is a Pacific Northwest native, She pursued a career in community activism and social reform in Washington DC before returning to Seattle to obtain her MBA. Amidst the pandemic, she began her food truck business, Cafe de la Loba to share her love for coffee with others. Café de la Loba is a coffee and tea retailer that serves traditional and culturally inspired beverages. She believes that coffee and tea should be of high quality, sustainable, and celebrate diversity. Danielle is also currently an active Ambassador with the Renton Chamber of Commerce where she assists them with her Project Management expertise.
